3/4 cup sifted confectioners' sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
4 tablespoons milk
4 cups all-purpose flour
1 tablespoon salt
3 1/2 teaspoons baking powder
4 tablespoons ground cinnamon
3 1/2 tablespoons ground allspice
Preheat oven to 375 degrees F (190 degrees C).
Use a pastry bag to pipe 2½ circles of cream cheese, 1/4 inch deep underneath the filling.
In a small bowl, sift together the flour, salt, baking powder and cinnamon. Set aside. In a large bowl, beat egg and milk until smooth. Stir in flour mixture. Pour into creamed dough and shape into 18 long loaves.
Bake in preheated oven for 11 to 15 minutes, until a toothpick inserted comes out clean. Let cool 20 minutes before slicing.