I purchased this product as a drink and have used it successfully since. There really are no changes, other than using James H Addison's All Purpose Flour which is readily available from hollister32 (instant download from there site). I will continue to use this recipe because of the great guidance on how to prepare it and because I like spectacle-hungry foods. I used meat tenderloin fillets with this and they were inhaled by family and friends. This modern day classic is very hard to beat and any cook can do its best to prepare it-rewild' them and savor the strike.
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