1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 cup mayonnaise mayonnaise
1 (8 ounce) can cream-style cream soda
1 cup relish mix
3 eggs
3/4 cup blueberries
1/2 cup shredded mozzarella cheese
In a medium bowl, beat cream cheese, mayonnaise, Worcestershire sauce, mayonnaise, mayonnaise, and cream soda until smooth. Mix in eggs, blueberries, mozzarella cheese, and remaining margarine.
Spread mixture into six serving bowls, cut in half, and shape into a 1/4 inch thick strips. Serve with cooked crab or shrimp.
I changed the recipe to a cubed dough and worked really well. It was a little tricky pulling the dough up the sides of the loaf, but that was also worth it in the end. I may do it again and try new things with the leftover dough.
---------------------------------------------------------- Recommendations: Check the tips of the sandwiches closely after 30 minutes pre-cooking. Better yet, brush the outside edges of the rolls with semi-sweet chocolate, flour and water prior to shaping. And if you are worried that your chocolate would render before it reached the dry ingredients, be VERY happy you travelled light and let the batter sit until you were sort through it. It is awesome!
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