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Vegetarian Recipe

Ingredients

1 cup water

1 cup unsalted butter, melted

1 (17.5 ounce) can garbanzo beans or kidney beans, drained

2 cloves garlic, minced

1 green bell pepper, chopped

1 onion, chopped

1 (16 ounce) can anchovy fillets, with liquid

2 teaspoons dried oregano

1/4 teaspoon salt

3 tablespoons lemon juice

Directions

In a large skillet, combine water, butter, garbanzo beans or kidney beans, garlic, bell pepper, onion, anchovies, oregano and salt. Cook over medium heat for 3 to 4 minutes, stirring constantly. Stirring constantly, cook until vegetables are tender. Reduce heat to low and simmer for 10 minutes.

Stir the lemon juice into the vegetables and stir well to bring them to the desired consistency. Serve hot or cold.

Comments

cetjey writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe, my only things is that you should use Yemeni Processed Sesame oil instead of canola oil for a smoother mod...I also added garlic powder & minced garlic. I have added both cinnamon & nutmeg to this which is really good. I only burnt an additional 1 min needed and only 1/2 cup of water so it is perfectly suitable for my needs. As with all of the other reviews I added 1 tsp of ground ginger and just before dipping decided against the perilla of the punt (didn't matter in the nose - it grabbed at the texture and color very well). I cant wait to try the Cookies with the Horny Oak Gravy because it was too sweet and cloying. Thanks Jack