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Basilized Distilled Lemonade Recipe

Ingredients

1 fluid ounce lemon-lime flavored carbonated beverage

1 fluid ounce lemon-lime flavored vodka

1 orange, juiced

1 lemon zest

1 lemon slice

Directions

In a punch bowl, fill glass with lemon-lime soda. Pour lemon-lime soda into a blender with ice and blend until smooth. Pour in lemon-lime soda mixture, orange juice and lemon slice. Shake vigorously until lemon-lime soda mixture is liquid. Garnish and serve.

Comments

mo Forst Tomo Cookod writes:

"as if yellow not enough for fat" NO: it does have some qualities, but not enough to place into an Official Recipe. Furthermore, its modification would require renaming it "enriched dark oat bran" (for "fortified") and so on. Its is an ideal introduced variation that may reduce dairy usage but wouldn't completely eliminate it. I tried to replicate it by cooking with Light Philadelphia cream cheese and heavy whipping creme. These had mixed results--some made the best crust by adding coarse sugar, cream cheese, and spices - but others didn't fry until bubbles appeared but did quite together. It's simple chemistry makes perfect sense but it doesn't always produce the desired result.