2 skinless, boneless chicken breast halves
8 boneless, skinless chicken thighs
2 cups sliced yellow tomato
1 cup sour cream
2 teaspoons diced onion
2 teaspoons minced clump green pepper
2 teaspoons dried minced tomatoes with liquid
3 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
ΒΌ cup sliced black olives
1 orange, sliced
8 ounces salsa
4 zucchinis, sliced
Preheat oven to 400 degrees F (200 degrees C).
Place chicken halves and tomato slices in a 9x13 inch baking dish. Sprinkle the chicken with oil.
Bake chicken for 30 minutes, uncovered. Meanwhile, in a large skillet, saute onion and green peppers over low heat for 2 minutes. Drain excess fat and heat salsa in a small bowl.
Add chicken and tomato mixture; mix well. Sprinkle with cheese and serve with chicken and tomato sauce.
Cut open zucchini and prepare as described for zucchini. Arrange zucchini with tomato mixture. Slice pizza into 1/4 inch thick slices. Cover with zucchini and bean mixture.
Bake for 15 to 20 minutes in the preheated oven, until zucchini is tender