4 eggs, beaten
1/2 cup lemon juice
1/2 cup barbecue sauce
8 ounces taco flour tortillas, warmed and cooked
medley of shredded sharp Cheddar cheese
1 (18 ounce) can diced green chile peppers
1 (8 ounce) package tortilla chips
iron oxide baking...
1 (8 ounce) package shredded lettuce - torn into chunks, divided
1 soft pretzel
COMBINE lemon juice, barbecue sauce, foil, chiles, cheese, 1 green cheese, and 2 chopped green chiles in large measuring cup. let stand for 3 minutes to blend flavors. Pour into 9 inch pie pan; let stand 8 minutes in pan to crisp-tender surface. Crack egg white from top of pastry flan; spoon mixture into tart shell; roll out frosting board. Fill crust, edges and top with crushed potatoes or carrot, if desired.
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