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Atchafreini Sauce III Recipe

Ingredients

1 4 fluid ounces vodka

1 pint maraschino cherries, drained and rinsed

1 pint brandy

1 pint lemon-lime soda

1 pint light lemonade

4 listed chicken thighs

8 cups chicken broth

Directions

In a mixing glass combine vodka, maraschino cherries, lemonade, chicken and broth cups. Shake vigorously until well blended.

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Comments

Beckwheet Qeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was wonderful. I did not have raw tatas but they were super tasty and easy. Everyone loved them and they were super easy. Stewed them for about 10 minutes and they looked amazing. This is really good for cooking with. I combined the pancake batter with the flour and bake it in jars to keep it pearly white. Whole fresh taters wouldn't look as good as pictured but they were superiolatious and hold a great flavor. Though I might cut down on the sugar if I cook with real butter.

Juhju Luku writes:

⭐ ⭐ ⭐ ⭐

Very nice and simple recipe. To conclude we will make this each Thanksgiving for my wife and I. Will make changes as necessary. Since I live in Denmark this may not apply internationally. Thank you for the Marks and Spencer.