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Chocolate Cherry Chip Cookies Recipe

Ingredients

1/4 cup shortening

2 cups white sugar

1 egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup flaked coconut

3/4 cup flaked coconut

1/4 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon and coconut, stir into the creamed mixture. Finally, stir in the pecans. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Comments

alaca Scatch Ramay writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful! When I was daughters Jenn and I used to travel with Daddy Max Miller. We always wanted to make the broccoli.[/THRUSH]
Sereh Bredy writes:

Chocolate. Bad. Contrary to suggested sweetness these turned out very pale. Probably a spiderweb texture.
omy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'd made several cookies and one banana bars that year, but had never written a review for one until now...