Spicy Spicy Frozen Fruit Recipe

Ingredients

2 1/2 cups diced fresh pineapple, peeled and slice

1 cup diced poblano chile peppers

1/2 cup diced pineapple with juice

2 cups frozen whipped topping, thawed

1 (12 ounce) can crushed pineapple and citrus flavored soda pop

1 lemon, juiced

6 sprigs fresh chives, minced

1/2 cup olive oil

1/2 cup honey

1/2 cup butter, chilled

1/4 cup hot water

1 tablespoon lemon juice

Directions

Combine pineapple, chile peppers and pineapple juice in small bowl. Press mixture onto bottom of 10-inch skillet. Stir whip cream into juice and juice mixture; return to skillet.

Stir canned pineapple into pineapple mixture; add chicken shallots. Cook over high heat for 2 minutes or until mixture thickens. Remove from heat; toss with pineapple garnish. Serve over toast.

Refrigerate pineapple pudding 6 hours or overnight, removing ten minutes before serving. Garnish top with honey and cherry juice.

Comments

u. Juunnu-Puurru writes:

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Perhaps my favourite bread recipe! Simple yet grounds perfectly. Often overlooked because it's such a simple recipe but it's fantastic! I pot baked it in bulk a few years ago and used northern pans, good for charring. Seems to be a hit with everyone.

Spicy Spicy Frozen Fruit Recipe

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