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Rusty Sunflower Porridge Recipe

Ingredients

1/3 cup sunflower seeds

2 tablespoons white sugar

2 teaspoons vinegar

8 cups milk

1 banana, peeled and cubed

Directions

Make soy sauce: Mix together sunflower seeds, sugar and vinegar. Mix in milk and banana in small, shallow pans. Pour filling onto jugs or glass mixing bowls; store tightly covered.

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Comments

Shaana Jahnsan writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is excellent! I substituted lemon for the orange, ground fresh rosemary with the salt and mixed it with thyme for the rub. I stuffed the cavity with half a lemon. 24 hours later, I brushed it with 2 tbsp of butter melted with a squeeze of lemon and 1 tsp of garlic powder and 1 tsp of onion powder. I added 5 whole garlic cloves to the cavity, then popped it in the oven at 350 for two hours (5.3 lb chicken). I tented it with aluminum foil for the first 90 minutes, then removed the foil to get a golden finish. Simply fabulous!