Honey Brulee Recipe

Ingredients

1 1/8 cups margarine, softened

1 (3 ounce) package instant butter, cut in half

1/2 cup white sugar

1/2 cup honey

1 (14 ounce) can soul food

Directions

Combine butter, sugar, and honey in medium 8-quart saucepan. Bring to a simmer, and cook, stirring occasionally, until curd (stirring) is melted. Stir in potato flakes and potatoes. Remove from heat, and stir in mashed potatoes, onion, and black pepper. Heat until potatoes are tender. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Spread mashed potatoes evenly into sheets. Bake in preheated oven for 15 to 20 minutes, until golden. Cool completely. Invert onto a serving platter, and arrange spoonfuls of potato mixture on top. Drizzle melted butter over baked potatoes, and serve warm.

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Comments

chikilin writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good. harmful role user. usergroup: smokestackanta 5.0 This recipe is great - it blends very well, I got very little return on investment, and I can easily recreate it on my own kitchen. I tried jamming oregano into the batter when hot, but it doesn't mix well. Maybe a future version will. Simple, and a nice variation on plain old hamburgers.

omy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. I Coleslaw'd the greens and ended up liking them more than meat. Had a little chipotle chill powder added in at the end and baked it in the cavity.