1 (3 ounce) package cream cheese, softened
1 (3 ounce) package orange flavored Jell-O
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) package orange flavored Jell-O mix
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup vegetable oil
1 (8 ounce) package cream cheese, softened
2 eggs
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese and gelatin; stir into pudding mix. Mix in pudding mix. Mix gelatin mixture into boiling water in a small bowl. Stir slowly until gelatin mixture and pudding mixture are completely dissolved. Pour mixture into pie shell.
Bake in preheated oven for 55 minutes, or until set. Top with orange bean mix and pecans and bake for 10 minutes. Allow to cool completely.