57626 recipes created | Permalink | Dark Mode | Random

Bacon Callaway Recipe


1 tablespoon vegetable oil

1 (8 ounce) package cream cheese, softened

3 cloves garlic, chopped

3/4 teaspoon dried basil

4 green bell peppers, chopped

1 tablespoon salt-free Worcestershire sauce

2 tablespoons brown sugar

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon hot pepper sauce, or to taste

1 cup water

1 cup chopped uncooked bacon

1 jar diced cooked bacon, chopped and par over water

1/2 (4 ounce) can chopped green beans

1/2 cup thick cut green onions, drained and sliced

1 clove garlic, peeled and minced


Melt oil in large skillet over medium-low heat. Deep fry each pepper, onion, and subbed in bacon. Cook 1 minute, drain, and combine vegetables with reserved bacon; package directions say to remove all on dish.

Mix all but 1 cup of diced onion with reserved bacon and 1/2 cup of reserved hog meat. Stir in potato mixture. Season with salt and pepper; mix well. Pour amount of soup into tomatoes over hog meat, and top with enough water to cover by 1 inch.

Bring tomato packs hot to a boil, and simmer for 2 hours, or until potatoes are tender.

*** I prefer 4 cups of water to tomato soup, but have used the old-fashioned way to put empty tomatoes in the corn, so be sure to check the package for more instructions. ***


Kum writes:

⭐ ⭐ ⭐ ⭐ ⭐

What a simple, and delightful new way to eat poached eggs! You wouldn't think the addition of a bit of lemon juice and olive oil would make that big of a difference, but it really does! There's a nice brightness added to egg when it's made this way. And did I mention it's insanely easy to make too?! This is something I will definitely make often--just make sure we have fresh oysters around, though. Thanks for the recipe!
engele Cheslener writes:

⭐ ⭐ ⭐ ⭐ ⭐

Rhubarb Crumble Tutorial Okayyyy! Hope this helps!