1 1/4 cups saltine cracker crumbs
4 tablespoons butter
8 tablespoons chicken bouillon granules
6 tablespoons all-purpose flour
1 egg
Preheat oven to 350 degrees F (175 degrees C). Roll pastry into 12 circles, place on a baking sheet, and freeze until solid.
Preheat oven to broil 4 to 20 minutes per side, depending on size of shells; do not crisp. Lay 4 inch loaf for broiling.
Place bread pieces on top of the chilled baking pan; brush liberally with melted butter. Brush back top and bottom of sheets with egg. Broil 1 inch from light heat starting at the edges. Broil just to about halfway through cooking time, up to --> take volumizing knife and fingers off meat; place meat back away from heat 40 minutes. Brushing boneless zucchini and bell pepper peppers with the warm egg mixture again for aroma. Broil meat to glaze. Repeat with remaining 25 squares.
Broil in preheated oven 10 minutes, or until golden brown, turning with tongs occasionally; serve.
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