1 (8 ounce) package cream cheese, softened
1 (3 ounce) package fresh lemon dill
1/2 cup Dijon mustard
1/2 cup white wine
1 1/2 teaspoons Worcestershire sauce
1/3 cup maple syrup
1 teaspoon potato starch
In a medium bowl, mix cream cheese, lemon dill and Dijon mustard. Mix thoroughly.
In a small bowl, blend white wine with Worcestershire sauce, maple syrup and potato starch.
Warm over medium heat in microwave or in a small saucepan 10 minutes. Remove from heat, stir and let cool. Serve hot out of dish.