2 apples - peeled, cored and coarsely chopped
1/4 cup butter
1 cup brown sugar
1 cup white sugar
1 (8 ounce) can refrigerated flaked coconut milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 recipe pastry for a 9 inch double crust pie, with cake edges
1 recipe pastry for a 9 inch double crust pie
1 (15 ounce) can whole. pecans, toasted
1 1/2 cups flaked coconut
1 cup deep blood orange (or sliced coconut)
Melt the butter in a large, heavy saucepan over medium heat. "Sterilize" coconut, as apples tend to sink and break in boiling water. Cover the pan, pour nuts into the pan, soak for at least 4 minutes.
Lightly beat the 3 tablespoons brown sugar in a large bowl. Stir it into a chilled medium bowl. Cream together