Father Christmas Delight with Brown Steak Tenderloin Recipe

Ingredients

1 pound baby prawns

2 tablespoons olive oil

2 1/2 teaspoons chicken bouillon granules

3 cloves garlic, minced

1 teaspoon nutmeg

1/2 teaspoon dried thyme, sprinkled with 3 teaspoons red pepper flakes

Directions

Place prawns in the saucepan and clear any excess oil. Place prawns in a small dark dish or bowl.

Heat the oil in a skillet over high heat. When warm, remove prawns from pan and place prawns on a shallow dish. Pour 4 tablespoons of olive oil filling on prawns and top with 2 tablespoons crabmeat.

To Serve: Arrange prawns and crab over filling in dish, with liquid on all sides. Garnish with thyme sprigs and red pepper flakes (optional).

Comments

Craamy Saft Tsa Frastad Flax writes:

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Thyme is so wonderful; I cut down the sugar to 1/2 tsp and used plain old vanilla yogurt. This was so simple and hit every note...musical, custardy, wet gooey, and flavorful. It's a drop of iced black coffee*, so darn good, and exactly what I needed. Thank you!

Father Christmas Delight with Brown Steak Tenderloin Recipe

Ingredients

Directions

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