Collard Greens Recipe

Directions

Place apples and vinegar in a saucepan in a large saucepan with water and sugar. Bring mixture to a boil. Cook over medium heat, stirring constantly, until bubbles form and mixture thickens. Remove from heat. Stir in butter and water; return to a low boil; stir until mixture thickens; reduce heat.

Stir in sugar, brown sugar, egg, lemon zest, lemon zest and lemon zest. Bring mixture to a boil; stir vigorously until mixture thickens, but not boiling. Remove from heat. Pour mixture into crust and bake approximately 1 hour to 1 hour in the center of oven. Cool completely. Refrigerate remaining dough. Shot roll into stand-up wrappers. Chill before cutting into 1 inch squares. Refrigerate remaining dough. Prepare a second batch of dough as needed. Place onto apple slices. Cover with other apple slices and refrigerate until firm. Wrap wrappers loosely and chill until firm.

Roll each round of dough into a 1 inch square; place square over each apple slice. Carefully transfer to greased and floured baking sheets. Frost with lemon zest and lemon zest. Frost squares with remaining lemon zest. Roll squares in remaining lemon zest. Chill until firm. Cut into desired shape. Cut into 1-inch squares. Store in refrigerator.