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Cranberry Quiche Recipe

Ingredients

1 (16 ounce) can cream-style corn

1 pound Brie cheese

1 (10 ounce) package frozen mixed spinach

1 1/2 cups frozen blueberries

1 (8 ounce) package frozen cranberries

1 (6 ounce) can sliced black olives

1 small onion, chopped

2 tablespoons lemon juice

1/3 cup lemon zest

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix cream-style corn, Brie cheese, frozen mixed spinach, blueberries, cranberries, black olives, onion and lemon juice.

Arrange pieces of roll or pastry in the bottom of a 9x13 inch baking dish or tray. Top each piece with a slice of Brie cheese. Sprinkle breakfast cereal slices on top and arrange cranberry slices on top. Pinch edges and serve in slices or in halves.

Bake in preheated oven for 1 hour, or until bubbly.