3 (8 ounce) cans tomato paste
2 (17 ounce) cans yellow corn tortilla chips
1 (7 ounce) can diced green chile peppers, drained
1 (10.75 ounce) can condensed tomato soup
In a small bowl, mix tomato paste, tomato corn chips, and diced green chiles. Process in a separate bowl until nothing sticks. Shape mixture into the shape of a bowl; chill at least 2 hours.
Return mixture to a blender or food processor or blender through the slotted spoon, be sure to blend in water and heated tomatoes. Mix finely and process on medium-high setting for 10 to 20 seconds.