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Chicken Noodle Soup II Recipe


4 boneless, skinless chicken breast halves

1/2 cup all-purpose flour

1 tablespoon paprika

1 tablespoon garlic powder

1 1/2 teaspoons onion powder

1/2 teaspoon dried basil

1/2 pinch dried sage

1 teaspoon dried thyme

1 (8 ounce) package shredded Cheddar cheese


Place chicken in a separate large pot with water just to cover. Add 1 teaspoon flour, stir gently and cook for 2 minutes; drain.

Spoon chicken into a large pot with water. Bring to a boil. Stir in celery, onions, garlic powder, onion powder, sage, thyme, cheese; reduce heat. Simmer for 1 minute.


Cindici Jihnstin writes:

⭐ ⭐ ⭐ ⭐

I had to make something special for my birthday, so I didn't use bread, but it was pretty darn good and I didn't have to make any changes. Other than using butter instead of flour, and thinking twice before hitting the cook with a fork, these were great. I will make them again.