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Homemade Greek Delight Recipe

Ingredients

1 (9 inch) unbaked pie crust

4 eggs

1 (10 ounce) package frozen puff pastry, thawed and drained

1 (4 ounce) package instant dairy-free ricotta cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine eggs, pastry, and ricotta cheese in small bowl; thoroughly beat. Spread mixture on bottom of pastry shell. Layer bottom and sides of pastry shell with remaining 3 eggs. Spread remaining 3 eggs, ricotta cheese, and remaining 1 1/2 cup ricotta cheese on top, spreading evenly. Press wooden pick (or toothpicks) into pastry. Bake until golden, 7 to 10 minutes. Cool completely before serving. Store in refrigerator.