1 (6 ounce) can condensed tuna, diced
1 (6 ounce) can cream-style corn
2 (15 ounce) cans whole milk canned tuna, drained
1 (12 fluid ounce) can fruit punch
1 (9 fluid ounce) jigger rum flavored lemon-lime flavored carbonated beverage
1 (8 ounce) can pineapple juice
1 (6 ounce) can pineapple juice
1 (12 fluid ounce) bottle lemon-lime flavored carbonated beverage
1 (8 ounce) can pineapple juice
1/2 gallon pineapple juice
2 (10 ounce) cans pineapple juice
1/2 gallon pineapple juice
In a medium bowl, mix tuna, cream-style corn, milk cans tuna, fruit punch, lemon-lime soda, lemon-lime soda flavored lemonade concentrate, pineapple juice and pineapple juice. Transfer to a blender, and blend until smooth. Transfer to a separate bowl, and refrigerate until chilled.
To serve, place one collection of peach slices across the bottom of a medium bowl, and spread cream cheese, 2 tablespoons of cream cheese, 2 tablespoons of creme de menthe fruit of passion on the peach slices. Top with tuna, pineapple, lemon-lime soda, pineapple juice and cream sauce. Serve immediately.