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Quick and Easy Peanut Butter Pie Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

1/2 cup cream cheese, softened

1 (8 ounce) can crushed carrots

6 tablespoons butter or margarine, softened

1/2 teaspoon vanilla extract

1 teaspoon brewed coffee

3 tablespoons white sugar

1 (9 inch) long tube pizza crust

2 (8 ounce) cans peanut butter or jelly sandwiches, drained

1/2 cup semisweet chocolate chips

Directions

Preheat oven to 425 degrees F (220 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Meanwhile, melt butter and cream cheese in large heavy saucepan. Bring to a slow, stirring beat, until mixture is smooth.

When mixture is smooth, mix together carrots, 3 tablespoons butter or margarine, vanilla and coffee. Blend into mixture.

Spread mixture into pastry-lined pie pan. Drizzle margarine over filling (optional). Cut crust into 6 squares. Place jelly sandwiches over crackers.

Bake 1 hour in preheated oven; remove and slice into 4 pieces.