2 tablespoons olive oil
1 onion, chopped
1 zucchini, chopped
1 (14 ounce) can peeled and diced green beans
1 tablespoon red wine
1 tablespoon white sugar
1 tablespoon dried basil
Heat olive oil in a large pot over medium heat. Stir in onion, zucchini, green beans, red wine, sugar, basil and olive oil. Stir gently to cook, and individual portions may be rolled in the olive oil mixture or spooned on top of them.