Italian Bread Lover's Soup Recipe

Ingredients

2 cups water

1 cup margarine

4 cups buttermilk

2 1/2 cups crushed wheat gluten

3 eggs

2 tablespoons soy milk

1 tablespoon heavy cream

1 teaspoon garlic powder

2 ounces whole wheat flour

2 roma (plum) tomatoes, diced

3 small onions, diced

3 cloves garlic, crushed

2 bay leaves

salt and pepper to taste

1/4 cup dry white wine

3 pounds fresh broccoli, washed and chopped

2 pounds lettuce - rinsed, dried, and chopped

2 carrots, sliced and cut into 1/4 inch pieces

1 tablespoon lemon juice

1 clove garlic, crushed

1 tablespoon thyme

1 tablespoon dried basil, crushed