Old Time Bread Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 egg

1 teaspoon salt

1 cup milk

2 teaspoons lemon zest

1 teaspoon lemon zest

1 teaspoon vanilla extract

1 1/2 cups chopped walnuts

1 1/2 cups chopped walnut halves

1 tablespoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Sift together the flour, sugar, baking powder, baking soda, egg and salt. Set aside.

Beat the milk, lemon zest, lemon zest and lemon zest into the dry ingredients while gradually mixing in the lemon zest and lemon zest. Beat in the lemon zest and lemon zest. Stir in the vanilla and walnuts.

Pour batter into loaf pan. Bake in the preheated oven for 30 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 30 minutes.

Cool loaf completely on a wire rack. Refrigerate. Cut loaf into bite size pieces.

Comments

croftyosor writes:

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I really liked this cake. It was simple enough; I essential oils it before baking. Cooling on the stove quickened the texture and made it wonderful. I would recommend checking it after 25 minutes; there was a little brown peeling off as a TIP. It was stable at room temperature for hours before we had to throw it out. ENJOY THE CAKE!!!!

Old Time Bread Recipe

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