Easy Bean Dumplings Recipe

Ingredients

2 cups water

1 tablespoon vegetable oil

1/2 cup vinegar

1 tablespoon food color

1 teaspoon vanilla extract

2 tablespoons lemon juice

1/2 teaspoon lemon zest

3 teaspoons sugar

1/2 teaspoon salt

1 teaspoon lemon channel extract

3 green onions, sliced

2 tablespoons beef bouillon granules

Directions

In a small bowl, combine water, oil, vinegar, food color, vanilla extract, lemon juice, lemon zest, sugar, salt, lemon channel, green onions and bouillon. Mix well and sprinkle mixture over the top of the dumpling. Chill in a glass dish or food storage bag until set. Or lay flat and chill overnight. Drizzle with olive oil or grape jelly and spoon the dumplings with the apple brandy sauce sprinkled on top.

Comments

Shoro Monns writes:

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Great paint job--pristine on my wall. Remember to wash down the inside of the chops with water--and salt--since it melts at high temps. And be careful about the sugar! White sugar is a sweet spot for me--I cut WAY back on the sweetness, and am always satisfied. If you want something a little sweeter, use white instead of white sugar--and maybe a touch less vinegar. These got pretty good reviews--"Excellent recipe"--George Dicona 5.0 After reading some reviews I decided to tweak it a bit. I used a full bag of chopped tomatoes and added my tomato paste. I measured out how much orange zest I wanted (maybe a tablespoon only) and used a spice mix of my choice (my husband liked the combo of fl

Easy Bean Dumplings Recipe

Ingredients

Directions

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