Bread and Cheese Dip Recipe

Ingredients

1 (8 ounce) package refrigerated bread cubes

1/2 teaspoon mustard powder

1/2 teaspoon ground white pepper

1/2 teaspoon ground cinnamon

1 small onion, finely chopped

1 sprig celery, finely chopped

1 banana, sliced,, peeled

salt and black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium-size mixing bowl combine bread cubes, mustard powder, white pepper, cinnamon, and celery, onion, banana, and salt and pepper. Mix well and pour into patty buns.

Bake in preheated oven for 20 to 25 minutes.

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Comments

iriki writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great bread and cheese dip recipe. It is pretty quick and can be replaced easily with olive oil. I did it the first time as written and i made it the second time. Both times it turned out great. I did add extra breadcrumbs and fat free sour cream but without the eggs... still loved it.

Pemele writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a HUGE hit at our party! I made this for a large group and it got a lot of great comments. I omitted the parmesan and didn't have sour cream, so I substituted sour cream and butter, and it turned out great. The recipe is fabulous and easy to follow, and if I did make it again, I would add a little extra bread crumbs to give it a little more bite. The best part is that it only took about 15 minutes to assemble. My kids finished it in about an hour. This was a HUGE hit!

oSo MoMBoR writes:

⭐ ⭐ ⭐ ⭐

I made this recipe for a football game, and it was quite good - but I'm sure if I made again I would have made more bread and cheese. The reason I didn't is that I had leftover macaroni and I may have added some. It was quick and easy to make, but I will make it again. I think it would have been better with some mac & cheese.