2 tablespoons butter
1 cup chopped clams
3 tablespoons water
1 medium onion, diced
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2/3 cup chopped green onions
1/4 cup olive oil
1 teaspoon salt
3 tablespoons molasses
1 teaspoon chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cinnamon
In a medium saucepan, combine butter, clams and water. Bring mixture to a boil, reduce heat and simmer until clams are pink. Stir in the onion, garlic and rosemary; reduce heat to medium-low. Stir in salt, pepper, green onions, olive oil, salt, molasses, parsley, crushed red pepper flakes, cinnamon and chicken stock. Reduce heat to medium and simmer.
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