3 cups graham cracker crumbs
1 (19 ounce) can sweetened condensed milk
2 egg yolks, beaten
1 cup dry bread crumbs
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup flaked coconut
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, stir together graham cracker crumbs, condensed milk, and egg yolks. Press mixture evenly over bottom of prepared pan.
In a medium bowl, stir together bread crumbs and vanilla. Spread mixture over graham cracker crust. Sprinkle top with heavy cream, and top with coconut.
Bake in preheated oven for 45 minutes, or until browned and sticky.