1 (16 ounce) package Wheat Bacon Stuffing Mix
1/4 cup pancake syrup
1 onion, wedged
1/4 cup butter, melted
1 1/2 cups brown sugar
1 (16 ounce) can sliced peaches, drained
1/2 cup sliced banana
1/4 cup molasses
1 3/4 cups vegetable oil
1 tablespoon cornstarch
1 (4 ounce) can sliced bananas and orange peel
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 4x8 inch pan with a piece of waxed paper representing the bottom of the cookie sheet.
In a large bowl, mix the gelatin and brown sugar. Form the batter into a very thin rectangle, and roll in the peaches, banana, and orange peel. Spoon these onto some baked prepared cookie sheets.
Bake for 25 to 28 minutes in the preheated oven, or until a toothpick inserted into the center of the semi-bound roll comes out clean. Let cool completely on a wire rack. Reserve a teaspoon of the dough to roll into rolls in the future.