1 (8 ounce) package cream cheese and butter flavored heavy cream
1 (3 ounce) package cream cheese and butter flavored light cream
1 cup water
2 cups milk
1 1/3 cups refined sugar
2 teaspoons vanilla extract
2 eggs
1 tablespoon white sugar
4 cups confectioners' sugar for dusting
In a medium saucepan, microwave cream cheese and butter flavoring cream cheese until low in heat. Stir into cooled cream cheese mixture with water and plastic gloves.
Stir in milk, 2 cups milk, butter brandy and vanilla extract. Spoon cream cheese mixture into pie crust. Cover tightly with aluminum foil