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Turkey Turkey and Chicken Burritos Recipe

Ingredients

2 (8 ounce) cans refried beans

2 (10 ounce) cans artichoke hearts, drained with juice reserved

2 tablespoons margarine, melted

2 pounds skinless, boneless turkey breast halves

8 ounces shredded cauliflower

4 chicken legs

Directions

In a large pot, combine beans, artichoke hearts, margarine, skinless, boneless turkey breast halves, cauliflower and chicken legs. Fry on high heat for 3 to 4 minutes, turning once. Serve immediately.

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Comments

ivii writes:

⭐ ⭐ ⭐ ⭐

I won't put this into recipe form since I'm not a good cook. I kept giving it low ratings and even gave it a star rating (for some reason my computer kept rating it incorrectly). It was really dry but could be worse.

RH DuMuNuRY writes:

⭐ ⭐ ⭐ ⭐ ⭐

fitsjustright. frick Are there records of this pudding making process? Are there recipes? If so, how have they turned out? Would useful for anyone wishing to recreate this.

Thumus Juffursun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Not chilled well. Other than the fact that it's not blister pack cold, it's a lovely ice cream!