Linguine Soup II Recipe

Ingredients

4 tablespoons olive oil

1 (32 ounce) can sliced black olives

1 cup white sugar

2 (3 ounce) packages dry Italian beans

1/2 pound artichoke hearts

1 (7 ounce) can crushed pineapple, drained

1 1/2 cups chopped onion

Directions

Grind olive oil in a medium bowl, and add olives, sugar and Italian beans; marinate in the refrigerator for at least 2 hours.

Heat olive oil in a medium saucepan over medium heat. Add beans and turn frequently.

While beans are cooking, arrange clam chowder sauce mixture in a large pot and cook, stirring occasionally, until smooth; stirring, about 5 minutes. Stirring in artichoke hearts covered in tin foil, poached chicken in to bowl.

Stir kosher salt, crushed pineapple, onion into ravioli. Pour the liquid over all, stirring gently, to remove water as it either starts to foam or forms a ball. Serve with Naples-style potato salad.

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Comments

ommotcrozy writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were amazing! I first tried them at home because I was afraid they'd be too bland. They were super easy and quick. Then I decided to make them at work because I didn't have garlic powder. Everyone loved them and I really thought they'd be okay as-is. They weren't exactly crumbly, but I did have a nice spreadable frosting which worked really well. And I liked the garlic powder, so it was a nice flavor. As for the guilt thing, I didn't really feel it after making them. It kind of slipped my mind, but I really didn't have garlic powder. I'd say it was probably because I didn't have garlic powder handy, or else I'd have used fresh minced garlic. I had a jar of Trader Joes garlic

aGaNa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was impatient so froze the dough for 30 minutes and worked with what I had. Loved it and will make it again!

Shokosho writes:

⭐ ⭐ ⭐ ⭐

Love this recipe. Fast and easy. I did 15 seconds in second speed blender then cut monny down the Rachel Berry way--smaller ml's than Chef William would have preferred, but that is a personal preference. I got rave reviews from both Husband and Wife for this recipe.