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Vegetarian Casserole Recipe


1 green bell pepper, seeded and cut into 1/2 inch slices

1 white onion, seeded and cut into 16 wedges

1 (10 ounce) container organic cream cheese, softened

1 cup milk

1 cup chopped celery

1 cup cooked white beans

1 cup mushrooms


Place peppers, onions, cream cheese and milk in the pan of a large pot. Cook over low heat until peppers and onions are tender.

Meanwhile, layer vegetables in the pan; arrange beans and mushrooms over vegetables. Cook on medium heat turning once but not continually, until cook to desired tenderness.


BRG writes:

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I..i know this is SPICA but i won´t even pretend. i gave it 4 stars because it was very tasty but if you look at the condensation balls in the middle you know they are bad. i replaced the sphere of butter with a football and i jususe added a tsp of garlic powder and tossed with a few grinds from my pepper mill. this was very good but with things to think about.
ogomom writes:

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I changed the proportions on the peanut but it still wasn't enough for me. It would have been perfectin a small way--I added 3 tbsp peanut oil at the beginning, then followed the recommendation of another reviewer and added 1 tsp soy sauce at the end. Still very good.