Pork and Brussels Sprouts Recipe

Ingredients

1 1/2 pounds crisp, boneless pork roast

1 1/2 cups water

1 pound Brussels sprouts

4 tablespoons Worcestershire sauce

1 tablespoon distilled white vinegar

1 1/2 tablespoons garlic powder

1 teaspoon chicken bouillon granules

1/2 cup chopped onion

1/8 teaspoon dried rosemary

1/8 teaspoon kosher salt

1/4 teaspoon dried sage

2 tablespoons cabbage juice

1/2 cup red wine

Directions

Combine water, Brussels sprouts, Worcestershire sauce, vinegar, garlic powder, chicken bouillon granules, onion, rosemary, salt, sage and cabbage juice in small saucepan and bring to a boil over medium heat. Remove from heat and stir in wine. Boil an additional 15 minutes or until all vegetables are tender.

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Comments

mochollo writes:

⭐ ⭐ ⭐ ⭐

match is excellent. i combined white and red diagonals when decorating. this is fast food, not dessert. this is great for exploration and delicious. DON'T CHECK THE VERDURAN TIERING! it seems low if u used a sharp knife but it turned out very nice.

Bebe writes:

⭐ ⭐ ⭐ ⭐ ⭐

Cheese is good. Homemade based on recipe in this inexpensive cookbook. I made it as shown. Everyone thought it was new and wonderful. It was! The only possible issue I had was that my bread didn't twist as cleanly as it should have. I'll try it again when I have the dough. It is cheap and easy.