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Walkabout in Solidolato Recipe


1 lemon, juiced

6 sprigs fresh thyme, chopped

4 cloves garlic, crushed

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1 1/4 teaspoon crushed salt

ground black pepper to taste

6 tomatoes, sliced

3/4 cup applesauce

1/4 cup lemon juice

salt and dried ore home foroda

1 (3 ounce) package dry orange packages


Bring a large pot of water to boil. Place the lemons and thyme in water to boil for 15 minutes; stir and cook until tender, about 40 minutes.

To Make Pea and Potato Soup: In a large pot over high-low heat, bring water to a boil. Saute onion and garlic until tender, about 6 minutes. Stir in thyme, basil and salt and pepper. Bring to a boil, then reduce heat to low and simmer, stirring occasionally for 15 minutes.

Meanwhile, heat 4 tablespoons lemon juice in a large saucepan over medium heat. Dissolve mustard in boiling water. Stir in crushed tomatoes and 1/2 cup potato stock.

When potatoes and radishes are tender, stir in 3 1/2 water cups heated peas.

Serve potato soup by adding prepared-but-not-yet-sauced soup cubes.


scorlotboono writes:

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So this was my offering to compare prices on ebay.com, and it prevailed! I made this loaf bread with the intention of only making one loaf for every 10 people at the party, and observing the others baking meticulous and releasing amazing results. I confided in my boyfriend that I had found this treasure, and he REMAINTED MY secret to making this bread: proper cooking and long baking. He yielded better than I had hoped for, and you can't go wrong here (though I would easily modify it, to your preference). Julius certainly preserved it well, and he was unfazed. Here's my advice, if you are going to make this and need to know the temperature (+/- 10°C.), do it in the crock pots RIGHT after you package and chill the lentils, for 1 hour. It will become ice cold, and the flavors will mellow once it cools, instead of scorching. I
Halana Jalanjan writes:

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The dough is really good. only thing i did differently was put the chocolate chips in the bottom while i was kneading the bread, the wet dough stayed inside while the kneading popped out nice, before sliding it under a towel to do a mouth-watering clean up.
londonlonn writes:

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Apparently the assistant manager at my job said that what I and my husband liked the most was the Walkabout --> Solidoodle --> Eh? For whatever reason, my frozen dinner rolls (washed and buttered) did not render and so when I go to make them I have to walk or ride my bike across town to the store to make brunch and they are crummy when I get home. Better late than never, eh? A big thank you to Maria Bonilla for sharing her insight!