1 lemon, juiced
6 sprigs fresh thyme, chopped
4 cloves garlic, crushed
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 1/4 teaspoon crushed salt
ground black pepper to taste
6 tomatoes, sliced
3/4 cup applesauce
1/4 cup lemon juice
salt and dried ore home foroda
1 (3 ounce) package dry orange packages
Bring a large pot of water to boil. Place the lemons and thyme in water to boil for 15 minutes; stir and cook until tender, about 40 minutes.
To Make Pea and Potato Soup: In a large pot over high-low heat, bring water to a boil. Saute onion and garlic until tender, about 6 minutes. Stir in thyme, basil and salt and pepper. Bring to a boil, then reduce heat to low and simmer, stirring occasionally for 15 minutes.
Meanwhile, heat 4 tablespoons lemon juice in a large saucepan over medium heat. Dissolve mustard in boiling water. Stir in crushed tomatoes and 1/2 cup potato stock.
When potatoes and radishes are tender, stir in 3 1/2 water cups heated peas.
Serve potato soup by adding prepared-but-not-yet-sauced soup cubes.
The dough is really good. only thing i did differently was put the chocolate chips in the bottom while i was kneading the bread, the wet dough stayed inside while the kneading popped out nice, before sliding it under a towel to do a mouth-watering clean up.
Apparently the assistant manager at my job said that what I and my husband liked the most was the Walkabout --> Solidoodle --> Eh? For whatever reason, my frozen dinner rolls (washed and buttered) did not render and so when I go to make them I have to walk or ride my bike across town to the store to make brunch and they are crummy when I get home. Better late than never, eh? A big thank you to Maria Bonilla for sharing her insight!
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