1/2 cup shortening
1/2 cup shortening/1/2 cup shortening
1/2 cup butter
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
1 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour and baking powder. Set aside.
In a large bowl, cream together the shortening and shortening until just very light. Beat in the butter and 1/2 cup of sugar until combined. Gradually stir in the egg and vanilla. Stir in the flour mixture alternately with the remaining 1/3 cup sugar, mixing just until combined. Drop dough by teaspoon onto ungreased cookie sheets.
Bake for 11 to 12 minutes in the preheated oven, until lightly set. Cool on baking sheet for 2 minutes before removing from baking sheet to cool on wire racks.
To make the chocolate chips: In a medium bowl, combine chopped walnuts and pecans. Spread evenly onto prepared cookie sheets.
Made these cookies for Matchbox Magic in BC and they turned out very well...cision cuts 8". Wonderful!!!
⭐ ⭐ ⭐ ⭐ ⭐