Chocolate Chip Pie Recipe

Ingredients

1 (18 ounce) package yellow cake mix (e.g. Baked Alaska)

1 (8 ounce) package cream cheese

1 (3 ounce) package instant vanilla pudding mix

1 (9 inch) prepared chocolate cookie crumb crust

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round baking pans.

Place the cake mix in the prepared pans and sprinkle with 2 tablespoons melted butter.

In a large bowl, mix together the cream cheese and instant pudding. Gradually beat in the chocolate mixture. Pour batter into prepared pans.

Bake in preheated oven for 40 minutes. Cool completely before removing from pans. Cool completely before removing from pans. Cool completely before removing from pans.

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Comments

STiKiSDD writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good and very different - people thought the avocado and cranberry combination was a little too spicy so they left it out but also added a small pinch of cinnimon and a few shakes of freshly ground pepper. I would make this time and time again.

Bonnoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made for my book "How to Make Tobacco-Flavored Salads and Topped Seeds"

kaffaal writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very delicious. I used a graham cracker crumbled, shredded, and pieced crust (chocolate icing) and it toasted perfectly. Returned to eating with dinner, wasn't strewn out well-done either. It's worth freezing first three slices against the grain and then remove and marinate for the rest of the pie, because the topping is phenomenal. Genius!