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Greek Salad Recipe

Ingredients

1/4 cup olive oil

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

1/2 teaspoon dried sage

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1/4 teaspoon dried oregano

1/8 teaspoon dried basil

1/8 teaspoon dried thyme

Directions

In a large bowl, combine olive oil, onion, celery, green pepper, paprika, oregano, parsley, salt, sage and thyme. Mix thoroughly. Shape into a small ball. Wrap in plastic wrap, leaving a large space on the outside of the pan.

Dip a piece of waxed paper into the center of each roll, leaving a 2 inch border on top of the paper. Flatten the border and place the rolls on a serving platter.