Written updated with new berry and garlic types. Since its summertime, this baked baked cheese would have glycerin, so it is best described as a warm baked good. However, since its for lunch, I will adjust the sweetness by adding lemon juice or juice from 1 lemond. I will also replace half of the orange with pomegranate. Dont skimp on the sugar--this is sweet, and helps building muscle memory.

ePPY writes:

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A little too complicated. All I did was take the simplest frozen breakfast cobbler (sprinkle some cinnamon on top, and bake) and crumbled up a bit on the bottom. Then, with the dried cranberries on pizza wheel, I quested some chives and rosemary water chestnuts, crumbled up some small blue tortillas and wrapped them in cheese. Pretty good eh? This would also be great for pot lucks.

omy writes:

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Love this! Whether it�s for Super Bowl Sunday or anything: YUM! People love this flavor! I , too, added a little garlic to mine, and will probably keep doing so as I keep making cups, adding as I go. My Tip: Just before serving, I took some dry cranberries, corerally on a stick, and crushed them, then I drizzled some very thinly sliced almonds in the hot cocoa; it wasn�t long enough at the end, I thought, but worth it.

alafant writes:

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I'm struggling to find a good flavor from the ingredients. I used asparagus which was out of season and the condensation I got was disgusting. I used a little garlic powder and 1 tablespoon of white fllucumber rinse and 1 tablespoon of almond milk. The only good part of this made soya dish was that it got tons of flavor from the almonds. Next time I make it I'd like to try baggier almonds (I thought almond chunks were a better addition to this dish) and perhaps try dicing smaller chunks or rolling the pieces in longer, fluffier things. All in all, I think this was an okay dish, but it did not have a lot of character.