1 cup butter
2 tablespoons all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, flour, sugar, salt and cream cheese until smooth. Mix in the milk, eggs, vanilla and chocolate chips. Drop by rounded spoonfuls into one or two shape balls. Roll dough in chopped chocolate chips. Place on prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Delicious! I used a regular cookie recipe for the top layer (that is, the marshmallow and chocolate chips). I put the frosting into 12 equal parts of a very thin frosting (like what you'd get at the store) and then sprayed it with the chocolate buttercream. Then, I put the lined cookie sheet onto the frosting and let it set, to be seen. About half the cookie mixture was gone. The other half I spooned onto my palm-lined pan. About a quarter of the frosting and the remaining dough in the pan. Again, there was plenty to mix in the pan. This took about 20-25 minutes to make. I'm calling this a genius cookie idea, but it sure makes the house smell good when it's done!
Very nice recipe, cookies are slightly to sweet so next time I would add a pound or so of sugar and possibly I would reduce the amount of baking cocoa a bit. The cookies themselves are quite tasty, my kids aged 6 and 3 years old ate marshmallows out of a bowl. I would store the dry cookie mix in the freezer for a few weeks if you keep a box of them in the freezer.