Fluffy Peanut Butter Balls Recipe

Ingredients

1 cup all-purpose flour

1 1/2 cups rolled oats

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup peanut butter

2 cups semisweet chocolate chips

2 eggs

1/2 cup chopped pecans

1/2 cup confectioners' sugar

2 tablespoons water

1/2 cup dry milk powder

1/2 cup cold milk powder

1/2 cup peanut butter

1 1/2 cups whole grain soft butter

1/2 cup shortening

2 cups semisweet chocolate chips

1/2 cup chopped nuts

1/2 cup confectioners' sugar

2 tablespoons milk powder

1 (15 ounce) can dark corn syrup, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together 1/2 cup of flour with the oats, baking powder, baking soda and salt; set aside. In a medium bowl, stir together the peanut butter, chocolate chips, eggs and milk. Pour into prepared baking pan.

Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Comments

Troco-on-Colo writes:

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I started having problems with this ahead of time, but after reading the recipe and following the remaining steps they worked great. The topping was very thick, but I thickened it exactly before baking. This is real deal stuff - I used 400 ml of dark rum, reduced the ti to 1/2 teaspoon, and added another dash of tiki, and that's it! All that trouble I had making this with teeny tiny bubbles! Thank you for sharing!"

Fluffy Peanut Butter Balls Recipe

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