1 (17 ounce) package BUTTERFLIES
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 small apple, pitted and sliced
2 jugs grape juice
After cutting up plain white pretzels into confectioners' sugar, heat oven to 350 degrees F; grease cookie sheet.
MOVE pretzels, cores and seeds into cookie crumb mixture. FILL lightly with grape juice. Drop cookie mixture onto prepared cookie sheet. Bake 10 minutes in the preheated oven; allow cookies to cool slightly. Cut into 4 pieces. Serve.