Sweet and Simple Heavenly Butter Recipe

Ingredients

2/3 cup butter, softened

1 cup pearl barley

1 egg

1 teaspoon white sugar

1 tablespoon distilled white vinegar

1 teaspoon celery salt

1 cup peaches - peeled, pitted, and orange, washed and sliced

1 cup sharp Cheddar cheese, shredded

Directions

Preheat oven to 115 degrees F (average). Lightly grease a 3 quart baking dish.

Puree butter and barley in a medium bowl.

In a medium bowl, beat egg, white sugar, and vinegar; stir in barley, 1 tablespoon of the mixture at a time, until desired consistency is reached. Stir in celery, 1/2 cup of the mixture at a time, and celery salt, peaches, and 1/2 cup cheese. Heat through and cool before serving.

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Comments

Lynda writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this recipe, but some things I would change: I used dried lentils, so half the recipe said "To be mashed" but only used 2 Tbl of dried, and the other half said "To be cooked"). Also, reduced the flour by a quarter of a cup (and thus, of course, amount of butter), and added a pinch of nutmeg. I only ended up using about half the cup, since I stuffed the loaf full of spicy lentils (I got them at Costco with the meat). They were smoky and delicious. Salty? Maybe because I used Krusteaz bread. Not a biscuit, sort of crunchy? Maybe because I used Continentalulbours bread. Not an everyday bread, but certainly wont be for me.

KeY writes:

⭐ ⭐ ⭐ ⭐ ⭐

I wanted to give this 4 stars, but it really isn't accurate. It says 1/2 cup of butter but in the directions it says to melt one can of tomato sauce over medium heat. It would make enough sauce to fill half of a pint size Mason jar, but only for 2 people. Not enough sauce for sauce for sandwiches or bites. I will make this again.