1 cup sherry vinegar
2 tablespoons lemon juice
1 cup water
1 teaspoon Italian seasoning
2 slices bread (optional)
2 eggs
2 tablespoons white vinegar
1 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried basil leaves
Mix sherry vinegar, lemon juice, water, Italian seasoning, bread, eggs, vinegar, olive oil, garlic powder, salt and basil leaves. Cover and store in refrigerator.
When ready to serve, preheat an outdoor grill for high heat and lightly oil grate.