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Food Truffles Recipe

Ingredients

2 (1 ounce) squares semisweet chocolate, chopped

1 (1.1 ounce) square ground peanut butter

4 cups mint chocolate chips

Directions

Melt chocolate with peanut butter and butter in an ungreased 12 inch glass or metal bowl. In small bowl, combine peanut butter and mint.

Spread chocolate chips evenly over chocolate. Break leaves with knife; sprinkle each half on the top. Chill until firm.

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Turru unn Burkhuldur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I returning dog treats! Very simple to make, but they are delish! My husband loves them even before he finds out they were made in Korea! Thank you for the recipe, I changed the proportions on the toasted sesame oil to 25%, cinnamon to 9%, sugar by weight, AND 1/2 tsp. of cinnamon powder. So Delicious!
Treple H writes:

⭐ ⭐ ⭐ ⭐ ⭐

A HUGE hit... and amazing taste! I first used store bought orange peels, but after that found that store bought dill pickle slices instead. Just about every once and awhile I'll also throw some garlic powder in at the beginning of the cooking. Or just don't use garlic at all and just use Italian seasoning, I liked both. It was still pretty thin, so maybe next time I'll add another can of mushroom soup. Will definitely be making this again!
faad52 writes:

⭐ ⭐ ⭐ ⭐

I used unsalted butter, canned green beans, and regular garlic powder. Had some store bought apricots so used that.
Recipe generated 2019-05-24 23:45:06 | 0 fresh recipes left | Github | Twitter