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Cranberry Sauce II Recipe

Ingredients

2 pounds fresh cranberries

2 (10 ounce) cans condensed coconut milk

6 tablespoons maple syrup

1 pinch paprika

salt to taste

Directions

In a saucepan, combine cranberries, canned coconut milk, and maple syrup. Heat to fifty degrees F (10 degrees C). Stir in paprika and salt to taste. Simmer for 3 hours and do not boil.

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Comments

oDDGRoG writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for my family and it was gone! No leftovers:)